中文
Ethnobotany of China

芩术枳壳汤 Qin Shu Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《广嗣纪要》
Traditional knowledge – formula 条芩一钱半 白术 枳壳( 炒) 各一钱 生甘草五分 淡竹叶十二片
妊娠九月,胎肥作热,烦闷不安。
TKRC Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
芩术枳壳汤,《广嗣纪要》,明.http://ethnobotany.cn/Cntk/Details/A4B292893EE44551B9203F00B8FB34F4
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