Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
平胃散加紫苏梗 干湿脚气。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫苏汤 0.50 (1) | 紫苏汤 0.50 (1) | 茅苏汤 0.50 (1) | 紫苏饮 0.50 (1) | 猪苓散 0.33 (1) |
| 大豆煎 0.33 (1) | 人参散 0.33 (1) | 紫苏汤 0.33 (1) | 赤小豆汤 0.33 (1) | 紫苏汤 0.33 (1) |
| 豆苏汤 0.33 (1) | 诱敌出营汤 0.33 (1) | 木香汤 0.33 (1) | 陈橘皮散 0.25 (1) | 马兜铃汤 0.25 (1) |
| 紫苏散 0.25 (1) | 枳壳青皮饮 0.25 (1) | 加减香苏散 0.25 (1) | 赤小豆汤 0.25 (1) | 鲤鱼粥 0.25 (1) |
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