Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
川芎 当归 白术 赤茯苓 红花 阿魏 鳖甲尖( 酥炙,研) 各一钱 大黄( 酒炒) 八钱 荞麦面一两( 微炒) 痞癖皆缘内伤过度,气血横逆,结聚而生。初起腹中觉有小块,举动牵引作疼,久则渐大成形,甚者翕翕内动,斯时必气血衰弱,饮食减少。 |
| TKRC | Z01A/D015040004(里海阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D025027004(白术) / Z01A/D015040024(新疆阿魏) / Z01A/D203015020(药用大黄) / Z01A/D015040027(臭阿魏) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓丸 0.63 (5) | 大黄散 0.45 (5) | 通瘀饮 0.44 (4) | 桃仁散 0.40 (6) | 桃仁散 0.40 (6) |
| 大黄散 0.40 (4) | 气血峻补汤 0.40 (4) | 折锐汤 0.40 (4) | 大黄丸 0.38 (3) | 三棱散 0.36 (4) |
| 大黄散 0.36 (4) | 鳖甲丸 0.36 (5) | 鳖甲麦煎汤 0.36 (5) | 麦煎散 0.36 (5) | 鳖甲散 0.36 (5) |
| 鳖甲散 0.36 (5) | 防风散 0.35 (6) | 防风散 0.35 (6) | 反鼻丸 0.33 (3) | 芎䓖散 0.33 (3) |
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