中文
Ethnobotany of China

固精煮酒 Gu Jing Zhu Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《墨宝斋集验方》
Traditional knowledge – formula 甘枸杞四两 川归二两( 酒洗净) 怀地黄六两
TKRC
IPC


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Citation
When using this traditional knowledge, please cite:
固精煮酒,《墨宝斋集验方》,明.http://ethnobotany.cn/Cntk/Details/A3BA788578BD48758F400CBD753EE164
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