Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄连（ 去须） 一两 白头翁 醋石榴皮（ 炙） 犀角（ 镑屑） 各半两 小儿热毒下痢如鱼脑，手足壮热。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212031001(蒙古白头翁) / Z01A/D217031015(委陵菜) / Z01A/D212031004(白头翁) / Z01A/D212031002(钟萼白头翁) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白头翁汤 0.80 (4) | 白头翁丸 0.60 (3) | 白头翁散 0.60 (3) | 犀角散 0.50 (3) | 黄连犀角散 0.40 (2) |
| 犀角汤 0.33 (4) | 白头翁汤 0.33 (3) | 黄连散 0.33 (3) | 白头翁散 0.33 (3) | 玉泉散 0.33 (2) |
| 生犀角散 0.33 (2) | 石榴皮煎 0.33 (2) | 犀角散 0.33 (2) | 白头翁汤 0.33 (2) | 白头翁汤 0.33 (2) |
| 龙犀丸 0.33 (2) | 青木香汤 0.33 (2) | 黄柏汤 0.31 (4) | 牡蛎汤 0.31 (4) | 黄连散 0.30 (3) |
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