Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《医林绳墨大全》 |
|---|---|
| Traditional knowledge – formula |
冬青子( 炒) 槐角子( 炒) 怀生地( 酒洗) 荆芥穗( 炒黑) 各二两 川黄连( 炒黑) 川归身( 酒洗) 侧柏叶( 用茶水煮) 各一两 痔漏。 |
| TKRC | Z01A/D212017002(三角叶黄连) / Z01A/D101162010(槐) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/C002011001(侧柏) / |
| IPC | A61K36/14(柏科,例如刺柏或柏树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/489(槐属,例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 剪红丸 0.63 (5) | 黄连丸 0.44 (4) | 清血丸 0.43 (3) | 槐角丸 0.42 (5) | 黄连柏叶汤 0.40 (4) |
| 清脏汤 0.38 (5) | 荆芥穗汤 0.38 (3) | 家传剪红丸 0.38 (3) | 活血丸 0.38 (3) | 荆芥散 0.38 (3) |
| 黄连四物汤 0.36 (4) | 加味通元二八丹 0.36 (4) | 加减四物汤 0.36 (4) | 黄连四物汤 0.36 (4) | 清脏汤 0.36 (5) |
| 当归饮 0.33 (4) | 柏叶汤 0.33 (4) | 清血丸 0.33 (3) | 黄连汤 0.33 (3) | 朱砂安神丸 0.33 (3) |
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