中文
Ethnobotany of China

四七调气汤 Si Qi Tiao Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 紫苏一钱五分 厚朴( 姜汁炒) 一钱五分 茯苓一钱五分 半夏一钱五分 枳实( 炒) 一钱半 砂仁一钱五分 苏子( 炒) 一钱五分 陈皮一钱五分 甘草五分
七情四气,以致膈噎翻胃。
TKRC Z01A/D268002038(砂仁) / Z01A/D220006012(枳) / Z01A/D268002(豆蔻属) / Z01A/D13007900102(野生紫苏) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D13007900101(茴茴苏) / Z01A/D268002014(海南砂仁) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/535(紫苏属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
四七调气汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/A2BF8AA5F24F4AD09E4062BFCA48E33C
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