Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
黄芩半两 薤白一握 陈橘皮半两（ 汤浸，去白瓤，焙） 豉一合 石膏一两（ 捣碎） 麦门冬半两（ 去心） 粟米半两 生姜半两 乳石发动，心躁烦热，痰饮呕逆，不下饮食。 |
| TKRC | Z01A/D011001067(薤白) / Z01A/D023017006(沿阶草) / Z01A/D011001021(藠头) / Z01D1/761(痰饮) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D220006010(柑橘) / Z01A/D011001012(棱叶韭) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023017019(麦冬) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/539(黄芩属（黄芩）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/8968(沿阶草属) / A61K36/75(芸香科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白汤 0.43 (3) | 薤白饮 0.43 (3) | 半夏生姜汤 0.38 (3) | 竹筿下气汤 0.38 (3) | 淡竹沥粥 0.38 (3) |
| 竹叶汤 0.36 (4) | 竹黄汤 0.36 (4) | 贝母汤 0.33 (4) | 竹茹石膏汤 0.33 (3) | 黄芩散 0.33 (3) |
| 麦门冬饮 0.33 (3) | 人参饮子 0.33 (3) | 清胃养牌汤 0.33 (3) | 白前汤 0.31 (4) | 人参散 0.31 (4) |
| 麦门冬汤 0.30 (3) | 半夏茯苓汤 0.30 (3) | 补胃饮 0.30 (3) | 竹茹散 0.30 (3) | 黄芩散 0.30 (3) |
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