Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
蜀椒三百粒 熟艾一升 干姜三两 赤石脂二两 乌梅一百枚 三十年下痢，所食之物皆不消化，或青或黄，四肢沉重，起即眩倒，骨肉消尽，两足逆冷，腹中热，苦筋转，起止须扶，阴冷无子。 |
| TKRC | Z01D1/10212(阴冷) / Z01D1/10212(阴冷) / Z01A/D220027033(青花椒) / Z01A/D217033056(梅) / Z01A/D025023010(艾) / Z01A/D268021029(姜) / |
| IPC | A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/758(花椒属，例如花椒) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤石脂丸 1.00 (4) | 小红丸 0.75 (3) | 黄连汤 0.60 (3) | 下虫煎 0.60 (3) | 梅连丸 0.50 (3) |
| 乌梅丸 0.50 (3) | 如圣散 0.50 (2) | 固经丸 0.50 (2) | 阴崩固经丸 0.50 (2) | 干姜散 0.50 (2) |
| 艾馄饨 0.50 (2) | 蜀椒丸 0.50 (2) | 椒豆饮 0.50 (2) | 乌椒煎 0.50 (2) | 二姜丸 0.50 (2) |
| 蜀椒汤 0.50 (2) | 黄耆汁 0.50 (2) | 茜梅丸 0.50 (2) | 川椒丸 0.50 (2) | 千金进食丸 0.50 (2) |
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