中文
Ethnobotany of China

耳桃煎 Er Tao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 木耳( 水泡去蒂,晒干,炒为细末) 核桃仁( 去皮,捣为泥) 各二钱
妇女经闭。
TKRC Z01D1/10227(经闭) / Z01D1/23208(干血痨) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
耳桃煎,《仙拈集》,清.https://ethnobotany.cn/Cntk/Details/A22D08008E7448338939244496040BCE
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