Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
好白茯苓四两（ 水飞，去皮及沙，细研为末） 白面一斤（ 另炖） 人参一两（ 不犯铜铁，捶碎） 川椒一合（ 以木研碎，去目） 青盐一匙头 |
| TKRC | Z01A/D020017002(人参) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓丹 0.75 (3) | 丹砂椒 0.60 (3) | 人参茯苓粥 0.50 (2) | 培元固本启脾丸 0.50 (2) | 固真丸 0.50 (2) |
| 仙方椒苓九 0.50 (2) | 青白散 0.50 (2) | 安蛔汤 0.43 (3) | 理中安蛔汤 0.43 (3) | 人参散 0.43 (3) |
| 人参汤 0.43 (3) | 参苓散 0.40 (2) | 参附茯苓汤 0.40 (2) | 参苓散 0.40 (2) | 酸枣参苓饮 0.40 (2) |
| 参麦茯苓粥 0.40 (2) | 人参汤 0.40 (2) | 参龟丸 0.40 (2) | 麦冬汤 0.40 (2) | 苓术丸 0.40 (2) |
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