Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
牛蒡子（ 炒） 苦桔梗 生甘草 射干 痘疹呛水，火盛热毒壅于会厌，咽门肿痛，水不易入，溢于气喉，气喷作呛。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D123001001(射干) / Z01A/D025021(牛蒡属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科（风铃草科）) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 射干鼠粘子汤 1.00 (4) | 鼠粘子汤 0.80 (4) | 甘桔化毒汤 0.80 (4) | 甘桔化毒汤 0.80 (4) | 桔梗甘草鼠粘子汤 0.75 (3) |
| 甘桔汤 0.75 (3) | 桔梗汤 0.75 (3) | 加味甘枯汤 0.67 (4) | 甘桔汤 0.67 (4) | 加味甘桔汤 0.67 (4) |
| 射干散 0.67 (4) | 鼠黏子汤 0.67 (4) | 大如圣汤 0.60 (3) | 桔梗麦冬汤 0.60 (3) | 桔梗荆芥汤 0.60 (3) |
| 散寒汤 0.60 (3) | 甘桔元射汤 0.60 (3) | 剂芥桔梗汤 0.60 (3) | 桔梗甘草鼠黏子汤 0.60 (3) | 甘桔玄射汤 0.60 (3) |
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