中文
Ethnobotany of China

枳缩二陈汤 Zhi Suo Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 668 years ago) 《丹溪心法》
Traditional knowledge – formula 砂仁 枳实 茯苓 半夏 陈皮 甘草( 炙)
TKRC Z01A/D019020008(半夏) / Z01A/D268002014(海南砂仁) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D1/761(痰饮) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8888(半夏属) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
枳缩二陈汤,《丹溪心法》,元.http://ethnobotany.cn/Cntk/Details/A1E5731101EA4F64A34CEFCD487C475A
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