中文
Ethnobotany of China

温经汤 Wen Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《胎产新书》
Traditional knowledge – formula 归尾 川芎 赤芍 肉桂 桂枝 莪术( 醋炙) 故纸( 盐水炒) 小茴 牛膝各二钱 甘草三分
妇人石瘕症。因行经之后,寒气自阴户入客于胞门,以致血凝,月经不行,而腹渐大,如怀胎状。其妇壮盛,或半年后,小水长自消;若虚弱妇,必成肿症。
TKRC Z01A/D033009001(木蝴蝶) / Z01A/D015041001(茴香) / Z01A/D132007(樟属) / Z01A/D268005(姜黄属) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D177001006(块根芍药) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
温经汤,《胎产新书》,清.http://ethnobotany.cn/Cntk/Details/A1CD2BF5660D4D03885DE597CF3EE5DA
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