Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼》 |
|---|---|
| Traditional knowledge – formula |
淳酒二斗（ 以铜器中煮之减半，然后纳药） 丹 砂 水银 桂心 干姜 藜芦 乌头（ 炮，去皮） 蜀椒（ 去 汗） 菖蒲 柏子仁各一两 一切癞病。 |
| TKRC | Z01A/D148005013(牯岭藜芦) / Z01A/D268021029(姜) / Z01A/D148005001(兴安藜芦) / Z01A/D148005006(毛穗藜芦) / Z01A/D220027033(青花椒) / Z01A/D148005(藜芦属) / Z01A/D148005010(藜芦) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天真百畏丸 0.90 (9) | 丹砂丸 0.80 (8) | 前胡丸 0.36 (4) | 乌头丸 0.36 (4) | 楚王瓜子丸 0.33 (4) |
| 芎藭丸 0.33 (4) | 沉香紫桂丸 0.33 (3) | 乌头丸 0.33 (3) | 菖蒲丸 0.31 (5) | 款冬丸 0.31 (5) |
| 二车丸 0.30 (3) | 厚朴丸 0.30 (3) | 乌头赤石脂丸 0.30 (3) | 桂心丸 0.30 (3) | 小桂枝丸 0.29 (4) |
| 温白丸 0.28 (5) | 乌头丸 0.28 (5) | 干姜丸 0.27 (3) | 藜芦散 0.27 (3) | 痼冷丸 0.27 (3) |
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