Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉二斤 檀香三钱 白豆蔻五钱 薄荷三两 甘葛二两 飞盐一两 紫苏一两 花粉三两 |
| TKRC | Z01D2/310411(生津止渴) / Z01A/D130063(薄荷属) / Z01A/D101147005(山葛) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅膏 0.36 (4) | 冰梅丸 0.36 (5) | 鸡苏饼 0.33 (4) | 紫苏乌梅汤 0.33 (3) | 白玉丹 0.31 (4) |
| 梅花取香汤 0.31 (4) | 人参麦冬散 0.30 (3) | 清上散 0.30 (3) | 甘草汤 0.30 (3) | 甘露汤 0.30 (3) |
| 上清丸 0.29 (2) | 瓜蒌散 0.29 (2) | 银锁匙 0.29 (2) | 梅肉散 0.27 (3) | 真武汤 0.25 (3) |
| 千里水壶芦 0.25 (3) | 清齿汤 0.25 (3) | 三奇汤 0.25 (2) | 黄连丸 0.25 (2) | 法制人参膏 0.25 (2) |
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