中文
Ethnobotany of China

当归饮 Dang Gui Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 防风( 去叉) 桂( 去粗皮) 人参 芎藭 玄参各一两 独活( 去芦头) 一两半
产后中风,手足偏枯,言语迟涩,恍惚多忘。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D015005038(当归) / Z01A/D232005026(玄参) / Z01A/D015005(当归属) / Z01A/D232005003(北玄参) / Z01A/D015076001(防风) / Z01A/D015005006(重齿当归) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) /
IPC A61K36/80(玄参科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/808(玄参属) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
当归饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A11E47E2B57F4B3190744857E9F8EA1F
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