Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
苦参 白芷 鲜皮各一两 枳壳 连翘 羌活 山栀 当归 荆芥各三钱 疥疮。 |
| TKRC | Z01D4/B86.X01(疥疮) / Z01A/D220008(白鲜属) / Z01A/D015057003(羌活) / Z01A/D220008001(白鲜) / Z01A/D015057002(宽叶羌活) / Z01D4/B86(疥疮) / Z01D1/9155(疥疮) / Z01A/D130070037(裂叶荆芥) / Z01A/D015005003(狭叶当归) / Z01A/D101162008(苦参) / Z01A/D015005010(白芷) / Z01A/D101162(槐属) / Z01A/D015005038(当归) / Z01A/D015057(羌活属) / Z01A/D171003005(连翘) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/634(连翘属) / A61K36/237(羌活属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 疥灵丹 0.78 (7) | 当归连翘饮 0.47 (7) | 加味清凉饮 0.46 (6) | 祛风清热散 0.39 (7) | 连翘散 0.38 (5) |
| 荆芥连翘汤 0.38 (6) | 拨云散 0.37 (7) | 金光明拨云散 0.37 (7) | 越桃散 0.36 (4) | 当归散 0.36 (4) |
| 芎藭九 0.36 (5) | 清肺散 0.36 (5) | 升麻散毒汤 0.36 (5) | 芎䓖丸 0.36 (5) | 加味凉膈散 0.35 (6) |
| 双解消毒散 0.33 (6) | 大衍丸 0.33 (5) | 清上防风汤 0.33 (5) | 宣毒汤 0.33 (4) | 洗疠方 0.33 (4) |
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