中文
Ethnobotany of China

丝瓜汤 Si Gua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《明医杂著》
Traditional knowledge – formula 丝瓜升麻芍药( 酒浸) 甘草 黑豆 赤小豆 犀角( 镑)
痘疮毒。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D101184015(赤小豆) / Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D101184004(赤豆) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
丝瓜汤,《明医杂著》,明.http://ethnobotany.cn/Cntk/Details/A0DEB5A6A2AC4EDD9CBBFABC645F3BDB
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