中文
Ethnobotany of China

双桂汤 Shuang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 白术五钱 茯苓三钱 肉桂 甘草各一钱 桂枝 羌活各五分
身热而外邪盛者。
TKRC Z01A/D015057002(宽叶羌活) / Z01A/D132007(樟属) / Z01A/D015057003(羌活) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D015057(羌活属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/237(羌活属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
双桂汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/A0BDFBE377254ECCA81D211DE047203F
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