茴香橘皮酒 - Ethnobotany of China

茴香橘皮酒 Hui Xiang Ju Pi Jiu

China Plant Traditional Knowledge Registry CNTK_ID: A09CDDF1D07A4729A55704B3A1C60666

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula	八角茴香一两红橘皮二两白豆蔻半两血气凝寒，小腹痛；妇人室女小腹痛不可忍，内外着寒；兼治心腹痛。
TKRC	Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D220006010(柑橘) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

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Indications: 血气凝寒，小腹痛；妇人室女小腹痛不可忍，内外着寒；兼治心腹痛。

Usage and dosage: 上为粗末。每服三钱，酒一盏，煎数十
沸，滤去滓服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

养胃散 0.33 (2)	开胃丸 0.33 (2)	润燥汤 0.33 (2)	减甘草白豆蔻散 0.33 (2)	主气散 0.33 (2)
白豆蔻汤 0.33 (2)	豆蔻丸 0.33 (2)	安然汤 0.33 (2)	藿香汤 0.33 (2)	养胃散 0.33 (2)
橘香散 0.33 (1)	橘皮酒 0.33 (1)	十枣汤 0.33 (1)	橘皮散 0.33 (1)	消肾丸 0.33 (1)
白豆蔻丸 0.29 (2)	白豆蔻散 0.29 (2)	白豆蔻散 0.29 (2)	集香宝屑 0.29 (2)	橘皮醒酲汤 0.29 (2)

Citation

When using this traditional knowledge, please cite:
茴香橘皮酒,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/A09CDDF1D07A4729A55704B3A1C60666

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