中文
Ethnobotany of China

萆薢丸 Bi Xie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 萆薢 菟丝子 白茯苓 鹿茸 肉苁蓉 黄耆 川巴戟 杜仲 金毛狗脊 益智仁
小便频数。
TKRC Z01A/D085001047(山萆薢) / Z01A/D175010001(肉苁蓉) / Z01A/D235001033(黑果菝葜) / Z01A/D235001028(长托菝葜) / Z01A/D218082001(金剑草) / Z01A/D218082021(钩毛茜草) / Z01A/D098001001(杜仲) / Z01A/D218082032(大叶茜草) / Z01A/D235001073(红果菝葜) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D218082(茜草属) / Z01A/D08500101201(粉背薯蓣) / Z01A/B005001001(金毛狗) /
IPC A61K36/894(薯蓣科) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
萆薢丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/A07F15695F014ED48099DB9842DDF56D
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