Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
人参 甘草（ 炙） 黄明胶（ 炙燥） 各一分 杏 仁（ 汤浸，去皮尖双仁，炒） 麻黄（ 去根节） 贝母（ 去心） 各半两 小儿肺经感寒，语声不出。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / |
| IPC | A61K36/898(兰科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.80 (4) | 人参散 0.60 (3) | 参苓麻草汤 0.60 (3) | 人参汤 0.60 (3) | 桂心汤 0.50 (3) |
| 盏落汤 0.50 (3) | 人参桔梗汤 0.50 (3) | 红绵散 0.50 (3) | 葛根散 0.50 (3) | 六物麻黄汤 0.50 (3) |
| 牡蛎散 0.50 (3) | 人参汤 0.50 (3) | 人参汤 0.50 (3) | 薄荷散 0.50 (2) | 胶豉汤 0.50 (2) |
| 麻黄汤 0.50 (2) | 人参汤 0.50 (2) | 龙胆丸 0.50 (2) | 牛胶散 0.50 (2) | 龙胆丸 0.50 (2) |
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