中文
Ethnobotany of China

白术厚朴汤 Bai Shu Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 白术 厚朴( 姜炒) 半夏( 汤洗) 桂心 藿香 青皮各三两 干姜( 炮) 甘草( 炙) 各半两
脾虚风冷所伤,心腹胀满疼痛,四肢筋骨重弱,肌肉瞤动酸(疒+斯),善怒,霍乱吐泻;或胸胁暴痛,下引小腹,善太息,食少失味。
TKRC Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01D4/A00(霍乱) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
白术厚朴汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/9F761F3C3F7146CC8D13587D0D9F746B
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