中文
Ethnobotany of China

白羊鲜汤 Bai Yang Xian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 白羊鲜三铢 蚱蝉二枚 大黄四铢 甘草 钓藤皮 细辛各二铢 牛黄如大豆四枚 蛇退皮一寸
小儿风痫,胸中有痰。
TKRC Z01A/D218100007(钩藤) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D022002018(细辛) / Z01A/D203015(大黄属) / Z01A/D218100001(毛钩藤) / Z01A/D101086002(洋甘草) / Z01A/D218100011(华钩藤) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D218100006(大叶钩藤) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D218100004(倒挂金钩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/74(茜草科) / A61K36/708(大黄属(大黄)) / A61K36/268(细辛属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白羊鲜汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/9F37604CC47946F1AE1B50CAC7670754
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