中文
Ethnobotany of China

当归煎 Dang Gui Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归一两 没药三分 麝香半两( 细研) 乳香半两 桂心半两 朱砂半两( 细研) 黄耆三分 漏芦半两 自然铜半两 丁香半两 木香三分 芎藭半两 麒麟竭三分 槟榔半两 云母粉半两 沉香半两 甘草半两 白蔹半两 白芷半两 密陀僧半两 赤芍药三分 野驼脂三分 黄犬脂三分( 两) 生地黄半斤( 绞取汁)
肠内生痈肿,令人心膈间气滞,急痛,肚热,呕逆,小便黄赤掀,腹表发肿,肠中夜间如汤沸声。
TKRC Z01D4/L02.907(痈) / Z01A/D175029003(地黄) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D1/923(痈) / Z01A/D101086006(甘草) / Z01A/D025197004(漏芦) / Z01A/D015005003(狭叶当归) / Z01A/D132007008(肉桂) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D264002012(白蔹) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
当归煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/9F27D4C890E940B7AEC8B6B618B7BC9F
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