Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅内编》 |
|---|---|
| Traditional knowledge – formula |
羊肉（ 如拳大一块，煮熟） 熟皂荚一个（ 炙） 黑锡一两 骨蒸传尸。 |
| TKRC | Z01A/D101083(皂荚属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 盐蜜煎 1.00 (1) | 皂荚丸 1.00 (1) | 龙脑丸 1.00 (1) | 神应膏 1.00 (1) | 含汤 1.00 (1) |
| 比金丸 1.00 (1) | 皂荚煎 1.00 (1) | 五积丹 1.00 (1) | 乌龙丸 1.00 (1) | 走马膏 1.00 (1) |
| 黑神膏 1.00 (1) | 金乌散 1.00 (1) | 止痛膏 1.00 (1) | 皂荚灰贴方 1.00 (1) | 下虫方 1.00 (1) |
| 沐头汤 1.00 (1) | 乌金散 1.00 (1) | 神验膏 1.00 (1) | 松脂散 1.00 (1) | 插耳皂荚丸 1.00 (1) |
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