Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈茱萸二两 胡椒 蚌粉（ 炒赤色） 各一两 脾疼不可忍，及冷气痛。 |
| TKRC | Z01A/D090001061(牛奶子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 粉灵砂 0.50 (2) | 椒蟾散 0.50 (1) | 金银散 0.50 (1) | 透骨丹 0.50 (1) | 火毒丹 0.50 (1) |
| 粉龙丸 0.33 (1) | 猪肚胡椒粉 0.33 (1) | 贴脐截疟丸 0.33 (1) | 羽泽散 0.33 (1) | 火精散 0.33 (1) |
| 回阳丹 0.33 (1) | 椒矾散 0.33 (1) | 火龙丹 0.33 (1) | 阴阳丸 0.33 (1) | 黑枣胡椒散 0.33 (1) |
| 石亭脂丸 0.33 (1) | 荜茇粥 0.33 (1) | 炒粉丸 0.33 (1) | 斗门散 0.33 (1) | 胡椒汤 0.33 (1) |
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