Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄丹（ 煅，研，别入） 一两 蚌粉（ 炒，研，别入） 一两 人参三分（ 去芦） 天花粉三分 消渴。 |
| TKRC | Z01D1/79(消渴) / Z01A/D077032013(栝楼) / Z01A/D020017002(人参) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/42(葫芦科) / A61K36/258(人参属（人参）) / A61K36/428(栝楼属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.50 (3) | 人参散 0.50 (2) | 玉壶丸 0.50 (2) | 疗疟丸 0.40 (2) | 铅丹丸 0.40 (2) |
| 栝楼散 0.40 (2) | 三色膏 0.40 (2) | 古瓦汤 0.40 (2) | 钓藤饮 0.33 (2) | 黄丹丸 0.33 (2) |
| 补脾散 0.33 (2) | 玉液散 0.33 (2) | 人参丸 0.33 (2) | 桂皮散 0.33 (2) | 栝楼丸 0.33 (2) |
| 栝楼根丸 0.33 (2) | 铅丹散 0.33 (2) | 栝楼根丸 0.33 (2) | 栝楼根汤 0.33 (2) | 古瓦汤 0.33 (2) |
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