中文
Ethnobotany of China

加减升麻汤 Jia Jian Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 695 years ago) 《永类铃方》
Traditional knowledge – formula 升麻 粉葛 白芍 桔梗 羌活 甘草各等分
大人、小儿伤风寒温疫,头痛寒热,斑疮未发,疑似之间。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/2322(温疫) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01D1/186(头痛) / Z01D1/2111(伤风) / Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D015057002(宽叶羌活) / Z01A/D212014002(兴安升麻) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/237(羌活属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加减升麻汤,《永类铃方》,元.http://ethnobotany.cn/Cntk/Details/9E4F78C06FBB40AB81F50D8ABCDCE04B
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