Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 631 years ago) 《秘传外科方》 |
|---|---|
| Traditional knowledge – formula |
苦参 蓬莪术（ 炮） 荆芥穗（ 炒） 益智（ 去皮） 各一两 不思饮食。 |
| TKRC | Z01A/D101162(槐属) / Z01A/D268005(姜黄属) / Z01A/D101162008(苦参) / Z01A/D268001040(益智) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/489(槐属，例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四圣丸 0.33 (2) | 迎风丹 0.33 (2) | 追风丹 0.33 (2) | 胡麻丸 0.33 (2) | 苦参汤 0.33 (2) |
| 苦参丸 0.29 (2) | 葛粉丸 0.29 (2) | 蓬莪荗散 0.29 (2) | 淋渫药地榆散 0.29 (2) | 解风丸 0.29 (2) |
| 苦参散 0.29 (2) | 万金膏 0.29 (2) | 三棱散 0.29 (2) | 小牛黄丸 0.29 (2) | 蓬莪术散 0.29 (2) |
| 青橘煮散 0.25 (2) | 京三棱丸 0.25 (2) | 通关散 0.25 (2) | 荆芥豆淋酒 0.25 (1) | 独胜散 0.25 (1) |
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