Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
破故（ 炒） 小茴（ 盐水炒） 胡芦巴（ 炒） 各四两 杜仲三两（ 姜汁炒） 胡桃肉二十五个 莲心一两 青盐（ 煅） 五钱 穿山甲（ 酥炙） 三钱五分 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D015041001(茴香) / Z01A/D098001001(杜仲) / Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味青娥丸 0.67 (6) | 喝起丸 0.44 (4) | 壮本丹 0.30 (3) | 煨肾散 0.30 (3) | 腰痛六合散 0.30 (3) |
| 六合散 0.30 (3) | 归须汤 0.30 (3) | 猪腰青盐杜仲方 0.29 (2) | 肉苁蓉丸 0.27 (3) | 镇怯丸 0.27 (3) |
| 立安丸 0.25 (3) | 青娥丸 0.25 (2) | 猪肾丸 0.25 (2) | 胡芦巴散 0.25 (2) | 烧腰散 0.25 (2) |
| 思仙散 0.25 (2) | 菟丝子丸 0.25 (2) | 巴戟天散 0.25 (2) | 住痛散 0.25 (2) | 固齿将军散 0.25 (2) |
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