中文
Ethnobotany of China

葶苈汤 Ting Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈( 隔纸炒) 杏仁( 去皮尖双仁,麸炒) 贝母( 去心) 百合 麦门冬( 去心) 生干地黄( 焙) 各等分
虚劳,咳嗽咯血,日渐瘦劣,声音不出。
TKRC Z01A/D135007006(野百合) / Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/71(虚劳) / Z01A/D023017019(麦冬) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D135007023(卷丹) / Z01D4/R04.201(咯血) / Z01D1/1822(咳嗽) / Z01D1/1821(咯血) / Z01A/D135007009(渥丹) / Z01A/D13500700602(百合) / Z01A/D036035034(葶苈) / Z01A/D023017006(沿阶草) / Z01A/D135007041(山丹) /
IPC A61K36/898(兰科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/8968(沿阶草属) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) /


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Citation
When using this traditional knowledge, please cite:
葶苈汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9DE7873EE1734E1AB354FB6722FB6BEE
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