中文
Ethnobotany of China

甘草粉蜜汤 Gan Cao Fen Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:甘草 6g,米粉 3g,蜂蜜 12g。( 或用胡粉)
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1827(心痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘草粉蜜汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/9DDCA84B0A6144DFA4E4F36AF52CC735
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