中文
Ethnobotany of China

清热补血汤 Qing Re Bu Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 498 years ago) 《口齿类要》
Traditional knowledge – formula 熟地黄( 酒拌) 一钱 黄柏 知母 五味子 麦门冬各五分 当归( 酒拌) 川芎 芍药各一钱 玄参七分 柴胡 牡丹皮各五分
口舌生疮,体倦少食,日晡益甚,或目涩热痛。
TKRC Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D023002001(知母) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D220020002(川黄檗) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/8964(知母属) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8968(沿阶草属) / A61K36/808(玄参属) / A61K36/80(玄参科) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
清热补血汤,《口齿类要》,明.http://ethnobotany.cn/Cntk/Details/9DCBADA52B584AF1BF7F88E8ABF30FB2
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