Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 426 years ago) 《吴氏家秘》 |
|---|---|
| Traditional knowledge – formula |
珍珠银粉各二钱 雄黄一钱 白果叶（ 去梗，瓦上微火焙干，研末） 三钱 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 珠黄散 1.00 (1) | 干蝎丸 1.00 (1) | 真珠汤 1.00 (1) | 二圣散 1.00 (1) | 珍珠膏 1.00 (1) |
| 油蜡膏 1.00 (1) | 骊龙散 1.00 (1) | 七贤丹 1.00 (1) | 银粉神丹 1.00 (1) | 生珠散 1.00 (1) |
| 接骨仙丹 1.00 (1) | 一字散 1.00 (1) | 绛雪 1.00 (1) | 真珠粉 1.00 (1) | 吹喉珍珠生肌散 1.00 (1) |
| 真珠丸 1.00 (1) | 光明散 1.00 (1) | 清凉散 1.00 (1) | 真珠散 1.00 (1) | 真珠散 1.00 (1) |
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