Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香 羚羊角( 镑) 赤茯苓( 去黑皮) 陈橘皮( 汤浸,去白,炒) 各一两 犀角( 镑) 半两 半夏( 汤洗,去滑) 独活( 去芦头) 各一两半 龙骨( 研碎) 吴茱萸( 汤浸,炒) 各一两 乌梅( 去核) 五枚 脚气风经五脏,心下坚满,惊悸不宁。 |
| TKRC | Z01A/D015005(当归属) / Z01A/D019020008(半夏) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D015005006(重齿当归) / Z01A/D217033056(梅) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 0.67 (8) | 羚羊角散 0.38 (5) | 木香四七丸 0.38 (6) | 茱萸汤 0.36 (4) | 木香散 0.36 (5) |
| 陈橘皮散 0.36 (5) | 槟榔散 0.33 (4) | 大腹汤 0.33 (4) | 人参散 0.33 (4) | 升麻散 0.33 (4) |
| 消水毒饮 0.33 (4) | 半夏汤 0.31 (4) | 独活汤 0.31 (4) | 旋覆花饮 0.31 (4) | 半夏散 0.31 (4) |
| 陈橘皮汤 0.30 (3) | 三倍丸 0.30 (3) | 茯苓半夏汤 0.30 (3) | 风缓汤 0.29 (6) | 大腹皮散 0.29 (4) |
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