中文
Ethnobotany of China

无敌丸 Wu Di Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 490 years ago) 《丹溪心法附余》
Traditional knowledge – formula 川萆薢 虎骨( 酥炙) 续断( 酒浸一宿) 各一两 川山甲半两( 酥炙) 乳香五钱 没药二钱半 茴香( 炒) 狗脊 当归( 酒浸) 砂仁( 炒) 鹿茸各一两( 酥炙) 杜仲二两( 炒断丝) 地龙( 去土) 七钱半 青盐( 去土) 七钱半 菟丝子四两( 酒浸一宿,为末)
肾虚腰痛。
TKRC Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/B005001001(金毛狗) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D015005038(当归) / Z01A/D268002014(海南砂仁) / Z01A/D098001001(杜仲) / Z01A/D050005001(川续断) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
无敌丸,《丹溪心法附余》,明.http://ethnobotany.cn/Cntk/Details/9D103C0ECE2942EE9274FEC2F67686AF
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