中文
Ethnobotany of China

炒糯丸 Chao Nuo Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 糯米一合 斑蝥二十一个( 去翅足)
TKRC Z01D2/39132(清热利湿) / Z01D2/32131(解毒消肿) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
炒糯丸,《医级》,清.http://ethnobotany.cn/Cntk/Details/9CD1136D99ED41A0B3D78B82B40014EB
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