Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
组成：厚朴、香附各 4g，木香 3g。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/K63.951(肠病) / Z01D1/1830(胃痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.151(胃痛) / Z01D1/1836(腹痛) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴汤 0.67 (2) | 朴附二陈汤 0.67 (2) | 厚朴丸 0.67 (2) | 调气散 0.50 (3) | 九物饮 0.50 (3) |
| 三棱丸 0.50 (3) | 排壅汤 0.50 (3) | 调气散 0.50 (3) | 郁李仁散 0.50 (2) | 陈橘皮丸 0.50 (2) |
| 厚朴散 0.50 (2) | 建中丸 0.50 (2) | 香朴汤 0.50 (2) | 加味平胃散 0.50 (2) | 调中散 0.50 (2) |
| 八灵丸 0.50 (2) | 参苓汤 0.50 (2) | 胡椒宣气丸 0.50 (2) | 止痛散 0.50 (2) | 积实丸 0.50 (2) |
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