中文
Ethnobotany of China

犀角饮子 Xi Jiao Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 生犀角 屑蜀 升麻 黄芩 干蓝 汉防己 枳实( 炙) 各二两 漏芦三两( 炙) 白蔹一两 栀子仁十个 甘草( 炙) 二两
风毒入腰脚,暴闷痛。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D151017037(粉防己) / Z01A/D101086006(甘草) / Z01A/D212014003(升麻) / Z01A/D264002012(白蔹) / Z01A/D130092007(黄芩) / Z01A/D220006012(枳) / Z01A/D025197004(漏芦) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
犀角饮子,《普济方》,明.http://ethnobotany.cn/Cntk/Details/9C931219C7AA4331A20D4B8BAB3D6D60
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