Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
茯神 当归 炙甘草 人参 心疳面赤脉络赤，壮热有汗时烦惊，咬牙弄舌口燥渴，口舌生疮小便红，胸膈满闷喜伏卧，懒食干瘦吐利频。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D015005038(当归) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属（人参）) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 1.00 (2) | 补气解晕汤 1.00 (2) | 补中益肾汤 1.00 (2) | 猪肾汤 1.00 (2) | 当归羊肉汤 1.00 (2) |
| 四柴胡饮 1.00 (2) | 参耆四物汤 1.00 (2) | 建中汤 1.00 (2) | 大力丸 1.00 (2) | 大补丸 1.00 (2) |
| 猪肾参耆汤 1.00 (2) | 五福饮 0.67 (2) | 六物煎 0.67 (2) | 廷胡索汤 0.67 (2) | 诃黎勒丸 0.67 (2) |
| 定喘汤 0.67 (2) | 加参生化理中汤 0.67 (2) | 太和散 0.67 (2) | 远志丸 0.67 (2) | 茯种汤 0.67 (2) |
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