中文
Ethnobotany of China

大腹皮汤 Da Fu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大腹皮( 锉) 三分 人参 赤茯苓( 去黑皮) 各一两 当归( 切,焙) 枳壳( 去瓤,麸炒) 柴胡( 去苗) 白术各一两半
妇人妊娠,心腹疼痛,及两胁肋内妨闷,呕逆恶心不止,饮食不下,体倦,四肢少力;或时发气胀,喘息粗大,胎不安稳。
TKRC Z01D4/R52(疼痛) / Z01A/D020017002(人参) / Z01D4/R06.251(喘息) / Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D021002001(槟榔) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
大腹皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9C8080EF61244A4F836AA2BF394B2363
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