中文
Ethnobotany of China

木香散 Mu Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 木香三分 青橘皮三分( 汤浸,去白瓤,焙) 半夏三分( 汤洗七遍,去滑) 枳壳二分( 麸炒微黄,去瓤) 诃黎勒皮一两 桂心二分 前胡一两( 去芦头) 五味子三分
心痹,心中幅塞而痛,不能下食。
TKRC Z01A/D015066027(前胡) / Z01A/D132007008(肉桂) / Z01A/D199165001(芦苇) / Z01D1/514(心痹) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D019020008(半夏) / Z01A/D132007(樟属) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015005012(紫花前胡) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8888(半夏属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
木香散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/9C4634224F32462882B3CEE24AD4114C
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