中文
Ethnobotany of China

龙胆煎 Long Dan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 龙胆一两( 去芦头) 黄连一两( 去须) 川升麻一两 槐白皮一两 大青一两 苦竹叶五十片 白蜜十盏
伤寒,上焦烦热,口内生疮不止。
TKRC Z01D1/22(伤寒) / Z01A/D217033077(山杏) / Z01D4/A01.001(伤寒) / Z01A/D212017006(云南黄连) / Z01A/D107008187(滇龙胆草) / Z01A/D107008192(龙胆) / Z01A/D107008239(三花龙胆) / Z01A/D212014002(兴安升麻) / Z01A/D212017001(黄连) / Z01A/D199165001(芦苇) / Z01A/D107008132(条叶龙胆) / Z01A/D212014003(升麻) / Z01A/D199168002(苦竹) / Z01A/D212014004(大三叶升麻) / Z01A/D217033048(东北杏) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/51(龙胆科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/515(龙胆属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
龙胆煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/9B844841D0D948FC9821D762D47A36CD
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