Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
蛤蜊壳（ 醋炙五次） 胃气痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪血脑子 1.00 (1) | 蛤蜊散 1.00 (1) | 神仙夺命丹 1.00 (1) | 猪肝散 0.50 (1) | 猪肝散 0.50 (1) |
| 气块石燕散 0.33 (1) | 猪血脑子 0.33 (1) | 真珠丸 0.25 (1) | 真料重明散 0.20 (1) | 腊鼠膏 0.17 (1) |
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