Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
人参 桔梗各半两 陈皮三两 脾虚发热。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/75(芸香科) / A61K36/34(桔梗科（风铃草科）) / A61K36/258(人参属（人参）) / A61K36/346(桔梗属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 0.75 (3) | 人参散 0.67 (2) | 降胃汤 0.67 (2) | 参橘丸 0.67 (2) | 陈橘皮散 0.60 (3) |
| 橘皮散 0.60 (3) | 神秘汤 0.60 (3) | 人参散 0.60 (3) | 蝉壳散 0.50 (3) | 赤茯苓散 0.50 (3) |
| 白术丸 0.50 (3) | 茯苓汤 0.50 (3) | 无上饮 0.50 (3) | 甘桔汤 0.50 (2) | 大枣丸 0.50 (2) |
| 枣膏丸 0.50 (2) | 倍陈汤 0.50 (2) | 人参汤 0.50 (2) | 橘皮汤 0.50 (2) | 厚朴汤 0.50 (2) |
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