中文
Ethnobotany of China

瞿麦汤 Qu Mai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 瞿麦( 用穗) 一两半 黄芩( 去黑心) 鸡苏各一两 当归( 切,焙) 三分 木通( 锉) 一两半 白茯苓( 去黑皮) 芍药 滑石( 研) 各三分
气淋。膀胱热结,小便不通。
TKRC Z01D1/5511(气淋) / Z01A/D054006017(瞿麦) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130097004(毛水苏) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D054006004(石竹) / Z01A/D022001031(木通马兜铃) / Z01A/D130097(水苏属) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
瞿麦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9AF7173AA63645428A044832129228F0
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