中文
Ethnobotany of China

五味汤 Wu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 五味子( 洗) 九斤 良姜( 炒) 陈皮( 去白) 茴香( 炒) 各一斤半 甘草( 炒) 十七斤半 盐( 炒) 二十二斤《宣明论方》有干姜一两半。
胸膈痞满,心腹刺痛,短气噎闷,咳嗽痰唾,呕逆恶心,不思饮食。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01D4/R05.X01(咳嗽) / Z01A/D230003019(红花五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
五味汤,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/9AF5E79C9A4F49D0BAA9A34C2EF5EBE1
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