中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 贝母( 去心) 升麻 玄参 麦门冬( 去心,焙) 紫菀( 去苗土) 柴胡( 去苗) 桔梗( 去芦头,炒) 牡丹( 去心) 木香 胡黄连各等分
心热恍惚,烦躁面赤,小便涩。
TKRC Z01D1/1810(烦躁) / Z01A/D199165001(芦苇) / Z01A/D232005003(北玄参) / Z01A/D212014002(兴安升麻) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D232005026(玄参) / Z01A/D046014001(桔梗) / Z01A/D212014003(升麻) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/80(玄参科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9AC66597B82F4D78B359CBED4B390E8E
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